Cloudies Mexican Egg Cups


  • 8 Cheddar Cloudies, thawed
  • 8 eggs
  • 1 red bell pepper, finely diced
  • 1 c. shredded cheddar cheese
  • Cilantro
  • Optional: spicy peppers and avocado


  1. Preheat oven to 375 degrees.
  2. Lightly grease standard size ramekins with spray or butter.
  3. Press the Cloudies into the ramekins off center, so one side is higher and sticking above the edge slightly.
  4. Crack 1 egg into each ramekin, careful to not break the yolk.
  5. Divide chopped red bell pepper evenly between the ramekins.
  6. Place on a rimmed baking sheet, bake at 375 degrees for 20-24 minutes until the yolk is set.
  7. Remove and immediately sprinkle with the cheese. Sprinkle with salt and pepper and enjoy!


Recipe and photo credit: Kendra Peterson, Drizzle Kitchen