Cloudbread Shrimp Chalupas


  • 1 box of Garlic-Herb Cloudies
  • 1/4 lb shrimp
  • 1 small onion, chopped
  • 1 tomato, chopped
  • 1 avocado, mashed
  • 1 tbsp mayonnaise
  • 1 tbsp sour cream
  • 1/2 tbsp hot sauce
  • 1/2 cup picked onions
  • Juice of 1 lime, divided equally
  • Salt to taste
  • Garnish with cilantro, jalapeño and lime wedges


  • Flip a muffin pan upside down and arrange the Cloudies in the space between the muffin cups to form shell shapes. Bake until crisp for 3-4 minutes at 350F.
  • Thaw shrimp and mix with sour cream, mayo and hot sauce, set aside.
  • Make pico de gallo by mixing chopped onion, tomato, cilantro, juice of 1/2 lime and salt.
  • In a separate bowl, add salt and juice of 1/2 lime to mashed avocado.
  • To make the chalupas, add shrimp to the Cloudie shells, then top with pico, guacamole and pickled onions.
  • Add garnish and enjoy!

Recipe and photo credit: Anju Kapoor (@lifestylebyanju)