Garlic-Herb Chicken Parm Meatballs

• ¼ c. milk
• 1 Tbsp. dried oregano
• 1 egg
• 3 Garlic-Herb Cloudies^®
• ⅓ c. grated parmesan
• ½ tsp. salt
• 1-pound ground chicken
• Olive oil

• Preheat oven to 375
• Line a rimmed baking sheet with parchment paper
• Add milk, dried oregano and egg into a bowl and whisk
• Tear Cloudies into small pieces and soak in milk mixture for 10 minutes
• Use a fork or your hands to completely break down
• Mix-in grated parm, salt, ground chicken, and a drizzle of olive oil
• Use a spoon to scoop and shape into appx 24 meatballs
• Bake at 375 for 16-18 minutes until golden brown
• Serve over zucchini or rice noodles, roasted grape tomatoes*, or fresh basil

*roasted grape tomatoes: preheat oven to 400 and line a small tray with parchment paper. Pour 1 pint grape tomatoes onto the tray, drizzle with 1 Tbsp. olive oil and sprinkle with salt. Roast for 20 minutes.

Recipe and photo credit: Kendra Peterson, Drizzle Kitchen