Garlic-Herb Chicken Parm Meatballs
Ingredients:
- ¼ c. milk
- 1 Tbsp. dried oregano
- 1 egg
- 3 Garlic-Herb Cloudies®
- ⅓ c. grated parmesan
- ½ tsp. salt
- 1-pound ground chicken
- Olive oil
Directions:
- Preheat oven to 375
- Line a rimmed baking sheet with parchment paper
- Add milk, dried oregano and egg into a bowl and whisk
- Tear Cloudies into small pieces and soak in milk mixture for 10 minutes
- Use a fork or your hands to completely break down
- Mix-in grated parm, salt, ground chicken, and a drizzle of olive oil
- Use a spoon to scoop and shape into appx 24 meatballs
- Bake at 375 for 16-18 minutes until golden brown
- Serve over zucchini or rice noodles, roasted grape tomatoes*, or fresh basil
*roasted grape tomatoes: preheat oven to 400 and line a small tray with parchment paper. Pour 1 pint grape tomatoes onto the tray, drizzle with 1 Tbsp. olive oil and sprinkle with salt. Roast for 20 minutes.
Recipe and photo credit: Kendra Peterson, Drizzle Kitchen
