Cloudies Smashburger Foldies
Makes: 8 Foldies
Prep Time: 30 minutes
Ingredients:
- 1 box of 8 Cloudies (any flavor works!)
- 1 pound ground beef
- Salt & pepper
- 4 slices of cheese, cut in half
- Classic burger topping: lettuce, tomato, pickles, ketchup, mustard
Directions:
- Divide and roll ground beef into 8 balls (about 2 oz each).
- Crack pepper and sprinkle salt on a plate, roll each ball to coat.
- Preheat a cast iron pan or griddle until smoking hot.
- Lay 2 balls on the pan, place a Cloudie on top, press down with a burger press or spatula to smash thin.
- Sear for 2 minutes, press down again, then continue cooking for another minute.
- Flip over, immediately lay cheese on top. Cook for 1 minute and remove to a tray.
- Continue with all the burgers in this manner. Serve with burger toppings so everyone can make their own Foldie!
Recipe and photo credit: Kendra Peterson, Drizzle Kitchen
