Baked French Toast

Baked French Toast

Serves: 4-5
Prep Time: 20 minutes + overnight soaking


  • 1 box Original Cloudies
  • 3 Tbsp. butter
  • 1/3 c. coconut sugar
  • 2 eggs
  • 1/2 c. milk
  • 1 tsp. vanilla extract
  • Sprinkle of cinnamon


  1. Preheat oven to 350° and melt 3 Tbsp. butter in an 8×8 glass baking dish (about 6-7 minutes).
  2. Once butter is melted, remove dish from oven. Sprinkle coconut sugar evenly over the butter and place back in the oven for another 5-6 minutes until bubbling.
  3. While the pan is in the oven, whisk together the eggs, milk and vanilla. Set aside.
  4. Remove pan from the oven with the butter-coconut sugar mixture. Layer Cloudies over the mixture like a shingle roof.
  5. Evenly pour over the milk mixture and finish with a sprinkle of cinnamon.
  6. Cover tightly with foil and refrigerate overnight.
  7. Bake at 350° for 30-35 minutes. Let sit 5 minutes before cutting.

Recipe and photo credit: Kendra Peterson, Drizzle Kitchen